What is restaurant grillade?

As an AI language model, I don't have information on every single restaurant out there, but here is some general information about "grillade" in the context of restaurants:

Grillade is a French term used in the culinary world to refer to a type of cooking method in which meat or seafood is grilled or broiled slowly over low heat. In the restaurant industry, a grillade or grillardin is typically the person responsible for cooking meats, poultry, and fish on a grill.

Many restaurants feature grilled dishes on their menus, ranging from classic steaks and burgers to more exotic options such as grilled octopus or swordfish. Grilled meats are often highly coveted by foodies for their smoky and charred flavors, as well as their juicy tenderness.

Some restaurants specialize in grilling and are known for their exceptional grilled dishes. Grillade, for example, is the name of a popular New Orleans restaurant that specializes in grilled meats and vegetables. The menu includes items such as grilled beef skewers, grilled chicken and sausage jambalaya, and grilled shrimp and grits.